FREDERIKSDAL RANCIO

Rancio is Frederiksdal’s signature cherry wine produced from the unique Stevns cherry.

After fermentation, the wine is decanted into demi-johns and placed outdoors for at least 2 years so that sun, rain and cold give the wine a very distinct taste profile. The wine is then matured in cognac barrels for a further 1 1⁄2 years.

Exceptional, full-bodied and complex taste experience – pure wine medititation. Perfect together with veal, tenderloin, lamb, cheeses, nuts and chocolate.

When the bottle is open, the wine can easily last for 4-6 weeks, if it is kept in a cool place.